We meet again at the 10th edition of the foodie party par excellence with 16 top restaurants, gastronomic novelties and local DJs selected by Fred Guzzo, at street level, in Pla de Palau Square.

Some of the city’s best chefs will meet up again. Joan Bagur, standard-bearer of the best Mexican cuisine in Barcelona at Oaxaca Cuina Mexicana, the international Viñaspre brothers and their legendary Sagardi Basque grill – who have just attended the Meatopia festival in London, an international benchmark for fire cooking – and Dani Rueda with his creative tapas at Tapeo Born. Eva Vila, the great expert in cheeses from La Teca de Vila Viniteca and the wine pairing of the specialist Quim Vila, the rice dishes cooked over orange wood from Restaurant Cadaqués, or one of the great novelties of the city: the Japanese tavern Ikoya Izakaya, which will delight us with its robata, Japanese grill. As representatives of the Argentinean grill, Claudio and Yoel Vainberg from El Foro Restaurante, the historic fish rice dishes of La Barra del 7 Portes, and the magnificent Marc Villà‘s pasta from Bronzo Bar e Cuina.

Three days to enjoy the best showcookings with seasonal products, cooked on the street, by the chefs of Barcelona Born Gourmet.